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CONTENTS Acknowledgments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi Foreword . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xiii will allen Section 1. Introduction and Historical Antecedents. . . . . . . . . . 1 1. Cities of Farmers: Problems, Possibilities, and Processes of Producing Food in Cities. . . . . . . . . . . . . . . . . . . 3 julie dawson and alfonso morales 2. Food from Scratch for the Zenith of the Unsalted Seas: Creating a Local Food System in EarlyTwentieth -Century Duluth, Minnesota. . . . . . . . . . . . . . . . . . 11 randel d. hanson 3. Municipal Housekeepers and the High Cost of Living: The Establishment of Gardening Programs and Farmers Markets by Grand Rapids Women’s Clubs in the Early Twentieth Century . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 jayson otto Section 2. Regulation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 4. Urban Ag’ in the ’Burbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 megan horst, c atherine brinkley, and kara martin 5. Cultivating in Cascadia: Urban-Agriculture Policy and Practice in Portland, Seattle, and Vancouver. . . . . . . . . 59 nathan mcclintock and michael simpson 6. Urban Agriculture: Composting. . . . . . . . . . . . . . . . . . . . . . 83 lauren suerth Section 3. Production. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 7. Agroecology of Urban Farming. . . . . . . . . . . . . . . . . . . . . . . 107 erin silva and anne pfeiffer 8. Lessons from “The Bucket Brigade”: The Role of Urban Gardening in Native American Cultural Continuance. . . . . 126 michèle companion 9. Foregrounding Community Building in Community Food Security: A Case Study of the New Brunswick Community Farmers Market and Esperanza Garden. . . . . . 141 laura lawson, luke drake, and nurgul fitzgerald 10. Fumbling for Community in a Brooklyn Community Garden. . . . . . . . . . . . . . . . . . . . . . . 159 dory thrasher Section 4. Distribution. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 11. Food Hubs: Expanding Local Food to Urban Consumers. . . . 179 becc a b. r. jablonski and todd m. schmit 12. Chicago Marketplaces: Advancing Access to Healthy Food. . . . . . . . . . . . . . . . . . . . 191 anne roub al and alfonso morales Section 5. Community Health and Policy Perspectives. . . . . 213 13. The Coevolution of Urban-Agriculture Practice, Planning, and Policy. . . . . . . . . . . . . . . . . . . . . . . . 215 nevin cohen and katinka wijsman 14. Urban Agriculture and Health: What Is Known, What Is Possible? . . . . . . . . . . . . . . . . . . . 230 benjamin w. chrisinger and sheila golden 15. More Than the Sum of Their Parts: An Exploration of the Connective and Facilitative Functions of Food Policy Councils. . . . . . . . . . 245 lindsey day farnsworth 16. Embedding Food Systems into the Built Environment. . . . 265 janine de la salle Conclusion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 293 Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 329 ...

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Additional Information

ISBN
9781609384388
Related ISBN
9781609384371
MARC Record
OCLC
960871725
Pages
349
Launched on MUSE
2017-01-01
Language
English
Open Access
No
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