Adventures in Eating: Anthropological Experiences in Dining from Around the World

Contributors

xiii C o n t r i b u t o r s James J. Aimers Assistant Professor Department of Anthropology SUNY Geneseo Geneseo, New York Rachel Black Lecturer Food Systems, Culture, and Society Graduate Institute Universitat Oberta de Catalunya Barcelona, Spain Maria G. Cattell Research Associate The Field Museum of Natural History Chicago, Illinois Miriam S. Chaiken Academic Department Head and Professor Department of Anthropology New Mexico State University Las Cruces, New Mexico David John Goldstein Visiting Professor, Facultad de Ciencias Universidad Peruana Cayetano Heredia Lima, Peru Helen R. Haines Assistant Professor Department of Anthropology Trent University Peterborough, Ontario Contributors xiv Susan L. Johnston Professor Department of Anthropology and Sociology West Chester University West Chester, Pennsylvania Roger Ivar Lohmann Associate Professor Department of Anthropology Trent University Peterborough, Ontario Lidia Marte Adjunct Instructor Cultural Foundations/University Programs St. Edwards University Austin, Texas Maxine E. McBrinn Research Associate Paleo Cultural Research Group Broomfield, Colorado Joel Palka Associate Professor Departments of Anthropology and Latin American and Latino Studies University of Illinois, Chicago Chicago, Illinois Ronald Reminick Associate Professor Anthropology Department Cleveland State University Cleveland, Ohio Clare A. Sammells Assistant Professor of Anthropology Department of Sociology and Anthropology Bucknell University Lewisburg, Pennsylvania Ariela Zycherman ABD Doctoral Candidate Department of Applied Anthropology Teachers College, Columbia University New York, New York A d v e n t u r e s i n Ea t i n g 0.1. World map showing research areas of authors. (Text by Clare Sammells) ...