Alcohol: A History

Notes

323 Notes chapter one 1. Robert Dudley, “Evolutionary Origins of Human Alcoholism in Primate Frugivory,” Quarterly Review of Biology 75, no. 1 (March 2000): 3–15. 2. Ibid., 4. 3. Quoted in John T. Krumpelmann, “Sealsfield’s Inebriated Robins,” Monatschefte 46, no. 4 (1954): 225. 4. Steve Morris, David Humphreys, and Dan Reynolds, “Myth, Marula and Elephant: An Assessment of Voluntary Ethanol Intoxication of the African Elephant (Loxodonta Africana ) following Feeding on the Fruit of the Marula Tree (Sclerocarya Birrea),” Physiological and Biochemical Zoology 78 (2006), http://www.jstor.org/stable/10.1086/499983 (accessed April 26, 2012). 5. Genesis 9:20. 6. William Younger, Gods, Men and Wine (London: Michael Joseph, 1966), 27. 7. Mu-Chou Poo, “The Use and Abuse of Wine in Ancient China,” Journal of the Economic and Social History of the Orient 42 (1999): 123–24. 8. Carrie Lock, “Original Microbrews: From Egypt to Peru, Archaeologists Are Unearthing Breweries from Long Ago,” Science News 166 (October 2004): 216–18. 9. F. R. Allchin, “India: The Ancient Home of Distillation?,” Man 14 (1979): 55–63. 10. Patrick E. McGovern, Uncorking the Past: The Quest for Wine, Beer and Other Alcoholic Beverages (Berkeley: University of California Press, 2009), 38–39. 11. Patrick E. McGovern et al., “Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China,” Asian Perspectives 44 (2005): 251. 12. Patrick E. McGovern et al., “Fermented Beverages of Pre- and Proto-Historic China,” Proceedings of the National Academy of Sciences 101, no. 51 (December 21, 2004): 17597. 13. Poo, “Use and Abuse of Wine in Ancient China,” 127. 14. Patrick E. McGovern, Ancient Wine: The Search for the Origins of Viticulture (Princeton : Princeton University Press, 2003), 65–68. 15. http://news.nationalgeographic.com/news/2011/01/110111-oldest-wine-pressmaking -winery-armenia-science-ucla/ (accessed May 5, 2012). 16. Max Nelson, The Barbarian’s Beverage: A History of Beer in Ancient Europe (London: Routledge, 2005), 12–13. 17. McGovern, Uncorking the Past. 18. Rod Phillips, A Short History of Wine (London: Penguin, 2000), 18. 19. Ibid., 22. 20. Tim Unwin, Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade (London: Routledge, 1996), 64–66. 21. Nelson, Barbarian’s Beverage, 21–24. 324 notes to pages 18–31 22. Unwin, Wine and the Vine, 71–73. 23. Jean Bottéro, “Le Vin dans une Civilisation de la Bière: la Mésopotamie,” in In Vino Veritas, ed. Oswyn Murray and Manuela Tecuşan (London: British School at Rome, 1995), 30. 24. M. Civil, “A Hymn to the Beer Goddess and a Drinking Song,” in Studies Presented to Leo Oppenheim (Chicago: Oriental Institute of the University of Chicago, 1964), 67–89. 25. Phillips, Short History of Wine, 26. 26. Quoted in Michael M. Homan, “Beer and Its Drinkers: An Ancient Near Eastern Love Story,” Near Eastern Archaeology 67 (2004): 85. 27. Patrick M. McGovern, “The Funerary Banquet of ‘King Midas,’” Expedition 42 (2000): 21–29. 28. Justin Jennings, Kathleen L. Antrobus, Sam J. Antencio, Erin Glavich, Rebecca Johnson, German Loffler, and Christine Luu, “‘Drinking Beer in a Blissful Mood’: Alcohol Production, Operational Chains, and Feasting in the Ancient World,” Current Anthropology 46 (2005): 275. 29. Rachel Fulton, “‘Taste and see that the Lord is sweet’ (Ps. 33:9): The Flavor of God in the Monastic West,” Journal of Religion 86 (2006): 169–204. 30. Patrick E. McGovern, Armen Mirzoian, and Gretchen R. Hall, “Ancient Egyptian Herbal Wines,” Proceedings of the National Academy of Sciences of the United States of America, 2009, www.pnas.org/cgi/doi/10.1073/pnas.0811578106 (accessed February 12, 2011). 31. Phillips, Short History of Wine, 25. 32. Poo, “Use and Abuse of Wine in Ancient China,” 139. 33. Ibid., 139–40. 34. Ibid., 131. 35. Mu-Chou Poo, Wine and Wine-Offering in the Religion of Ancient Egypt (London: Kegan Paul International, 1995), 32. 36. Leonard H. Lesko, “Egyptian Wine Production during the New Kingdom,” in Origins and Ancient History of Wine, ed. Patrick McGovern et al. (London: Routledge, 1996), 217. chapter two 1. Max Nelson, The Barbarian’s Beverage: A History of Beer in Ancient Europe (London: Routledge, 2005), 13–15. 2. Christian Vandermersch, Vins et Amphores de Grande Grèce et de Sicile IVe–IIIe Siècles avant J.-C. (Naples: Centre Jean Bérard, 1994), 37. 3. Patrick E. McGovern et al., “Beginning of Viticulture in France,” Proceedings of the National Academy of Sciences 110 (2013): 10147–52...