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Select Bibliography This listing includes social scientific books and articles and general interest books that may be of special interest to the reader. Adams, Carol. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. New York: Continuum, 1991. Akers, Keith. A Vegetarian Sourcebook: The Nutrition, Ecology, and Ethics of a Natural Foods Diet. Arlington, Va.: Vegetarian Press, 1983. Amato, Paul, and Sonia Partridge. The New Vegetarians: Promoting Health and Protecting Life. New York: Plenum, 1989. Back, Kurt, and Margaret Glasgow. “Social Networks and Psychological Conditions in Dietary Preferences: Gourmets and Vegetarians.” Basic and Applied Social Psychology 2 (1981): 1–9. Barkas, Janet. The Vegetable Passion. New York: Charles Scribner’s Sons, 1975. Beardsworth, Alan, and Teresa Keil. “Contemporary Vegetarianism in the U.K.: Challenge and Incorporation?” Appetite 20 (1993): 229–234. ———. “The Vegetarian Option: Varieties, Conversions, Motives, and Careers .” Sociological Review 40 (1992): 253–293. Belasco, Warren J. Appetite for Change: How the Counterculture Took on the Food Industry. Ithaca, N.Y.: Cornell University Press, 1993. Carson, Gerald. Cornflake Crusade. New York: Rinehart, 1957. Cooper, Charles K., Thomas N. Wise, and Lee S. Mann. “Psychological and Cognitive Characteristics of Vegetarians.” Psychosomatics 26, no. 6 (1985): 521–527. Delahoyde, Michael, and Susan C. Despenich. “Creating Meat-Eaters: The Child as Advertising Target.” Journal of Popular Culture 28, no. 1 (1994): 135–149. Dietz, Thomas, Ann Stirling Frisch, Linda Lalof, Paul C. Stern, and Gregory A. Guagnano. “Values and Vegetarianism: An Exploratory Analysis .” Rural Sociology 60, no. 3 (1995): 533–542. Dombrowski, Daniel A. Vegetarianism: The Philosophy behind the Diet. Wellingborough, England: Thorsons, 1985. 183 Dwyer, Johanna, Laura D.V.H. Dwyer, Kathryn Dowd, Randy Frances Kandel, and Jean Mayer. “The New Vegetarians: The Natural High?” Journal of the American Dietetic Association 65 (1974): 529–536. Dwyer, Johanna, Laura Mayer, Randy F. Kandel, and Jean Mayer. “The New Vegetarians: Who Are They?” Journal of the American Dietetic Association 62 (1973): 503–509. Fiddes, Nick. “Declining Meat: Past, Present . . . and Future Imperfect?” In Food, Health and Identity, ed. Pat Caplan, pp. 252–266. New York: Routledge, 1997. ———. Meat: A Natural Symbol. London: Routledge, 1991. Fox, Michael Allen. Deep Vegetarianism. Philadelphia: Temple University Press, 1999. Freeland-Graves, Jeanne H., Sue Greninger, Glenn R. Graves, and Robert K. Young. “Health Practices, Attitudes, and Beliefs of Vegetarians and Nonvegetarians.” Journal of the American Dietetic Association 86 (1986): 913–918. Freeland-Graves, Jeanne H., Sue Greninger, and Robert K. Young. “A Demographic and Social Profile of Age- and Sex-Matched Vegetarians and Nonvegetarians.” Journal of the American Dietetic Association 86 (1986): 907–913. Gvion-Rosenberg, Liora. “Why Do Vegetarian Restaurants Serve Hamburgers ? Toward an Understanding of a Cuisine.” Semiotica 80, nos. 1–2 (1990): 61–79. Hamilton, Malcolm. “Eating Ethically: ‘Spiritual’ and ‘Quasi-religious’ Aspects of Vegetarianism.” Journal of Contemporary Religion 15 (2000): 65–83. Havala, Suzanne. The Complete Idiot’s Guide to Being Vegetarian. New York: Macmillan, 1999. Jabs, Jennifer, Carol M. Devine, and Jeffery Sobal. “Maintaining Vegetarian Diets: Personal Factors, Social Networks and Environmental Resources .” Canadian Journal of Dietetic Practice and Research 59, no. 4 (1998): 183–189. ———. “Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical Vegetarians.” Journal of Nutrition Education 30 (1998): 196–202. Jabs, Jennifer, Jeffery Sobal, and Carol M. Devine. “Managing Vegetarianism : Identities, Norms, and Interactions.” Ecology of Food and Nutrition 39 (2000): 375–394. Kim, Esther H., Karen M. Schroeder, Robert F. Houser Jr., and Johanna T. Dwyer. “Two Small Surveys, Twenty-five Years Apart, Investigating Motivations of Dietary Choice in Two Groups of Vegetarians in the 184 Select Bibliography [44.200.169.91] Project MUSE (2024-03-28 20:37 GMT) Boston Area.” Journal of the American Dietetic Association 99, no. 5 (1999): 598–601. Krizmanic, Judy. A Teen’s Guide to Going Vegetarian. New York: Puffin Books, 1994. Lappé, Frances Moore. Diet for a Small Planet. New York: Ballentine, 1971. Lyman, Howard, with Glen Merzer. Mad Cowboy: Plain Truth from the Cattle Rancher Who Won’t Eat Meat. New York: Charles Scribner’s Sons, 1998. MacNair, Rachel. “The Psychology of Becoming a Vegetarian.” Vegetarian Nutrition 2 (1998): 96–102. Marcus, Erik. Vegan: The New Ethics of Eating. Ithaca, N.Y.: McBooks Press, 1998. Maurer, Donna. “Meat as a Social Problem: Rhetorical Strategies in the Contemporary Vegetarian Literature.” In Eating Agendas: Food and Nutrition as Social Problems, ed. Donna Maurer and Jeffery Sobal, pp. 143–163. Hawthorne, N.Y.: Aldine de Gruyter, 1995. ———. “Too Skinny or Vibrant and Healthy? Weight Management in the Vegetarian Movement...