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222 h bibliography Kingsbury, Susan M., ed. The Records of the Virginia Company of London. 4 vols. Washington , D.C.: Government Printing Office, 1906–1935. Kladstrup, Don, and Petie Kladstrup, with J. Kim Munholland. Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure. New York: Broadway Books, 2001. Kolpan, Steven. A Sense of Place: An Intimate Portrait of the Niebaum-Copola Winery and the Napa Valley. New York: Routledge, 1999. Kramer, Matt. Making Sense of California Wine. New York: William Morrow and Company , 1992. Kulikoff, Allan. The Agrarian Origins of American Capitalism. Charlottesville, Va.: University of Virginia Press, 1992. Lampard, Eric E. The Rise of the Dairy Industry in Wisconsin, 1820–1920. Madison: State Historical Society of Wisconsin, 1963. Lapsley, James T. Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era. Berkeley: University of California Press, 1996. Larsen, John W. Vineyard Development Financing in California. San Francisco: Wells Fargo Bank, 1972. Lemon, James T. The Best Poor Man’s Country: A Geographical Study of Early Southeastern Pennsylvania. Baltimore: John Hopkins University Press, 1972. Lukacs, Paul. American Vintage: The Rise of American Wine. New York: Houghton Mif- flin, 2000. Mason, Jesse D. History of Santa Barbara County, California. Oakland, Calif.: Thompson and West, 1883. McGinty, Brian. Strong Wine: The Life and Legend of Agoston Haraszthy. Stanford, Calif.: Stanford University Press, 1998. McNutt, Joni G. In Praise of Wine: An Offering of Hearty Toasts, Quotations, Witticisms, Proverbs, and Poetry Throughout History. Santa Barbara, Calif.: Capra Press, 1993. Melville, John. Guide to California Wines. Garden City, N.Y.: Doubleday, 1955. Millner, Cork. Vintage Valley: The Wineries of Santa Barbara County. Santa Barbara, Calif.: McNally and Loftin, 1983. Mondavi, Robert, with Paul Chutkow. Harvests of Joy: My Passion for Excellence. New York: Harcourt Brace, 1998. Murdock, Catherine Gilbert. Domesticating Drink: Women, Men, and Alcohol in America , 1870–1940. Baltimore: Johns Hopkins University Press, 1998. Muscadine, Doris, Maynard A. Amerine, and Bob Thompson, eds. The University of California/Sotheby Book of California Wine. Los Angeles: University of California Press, 1984. Peninou, Ernest P., and Shirlkey S. Greenleaf. A Directory of California Wine Growers and Winemakers in 1860. Berkeley: Tamalpais Press, 1967. bibliography g 223 Perkins, Edwin J. The Economy of Colonial America. New York: Columbia University Press, 1980. Phillips, Rod. A Short History of Wine. New York: Harper Collins, 2000. Pinney, Thomas. A History of Wine in America: From the Beginnings to Prohibition. Los Angeles: University of California Press, 1989. Pintarich, Paul. The Boys up North: Dick Erath and the Early Oregon Winemakers. Portland , Ore.: Wyatt Group, 1997. Prial, Frank. Decantations: Reflections onWine by the NewYorkWine Critic Frank J. Prial. New York: St. Martin’s Press, 2001. Robotti, Peter J., and Francis D. Robotti. Key to Gracious Living:Wine and Spirits. Englewood Cliffs, N.J.: Prentice Hall, 1972. Rorabaugh, W. J. The Alcoholic Republic: An American Tradition. New York: Oxford University Press, 1979. Schaefer, Dennis. Vintage Talk: Conversations with California’s New Winemakers. Santa Barbara, Calif.: Capra Press, 1994. Schoonmaker, Frank, and Tom Marvel. The Complete Book of Wine. New York: Duell, Sloan, and Pearce, 1934. Schoonmaker, Frank. Frank Schoonmaker’s Encyclopedia of Wine. New York: Hastings House, 1964. Smith, Sydney D. Grapes of Conflict. Pasadena, Calif.: Hope House, 1987. Stuller, Jay, and Glen Martin. Through the Grapevine: The Real Story Behind America’s $8 Billion Wine Industry. New York: Harper-Collins West, 1994. Sullivan, Charles L. A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present. Berkeley: University of California Press, 1998. ———. Like Modern Edens: Winegrowing in Santa Clara Valley and Santa Cruz Mountains , 1798–1891. Cupertino, Calif.: California History Center, 1982. ———. Napa Wine: A History from Mission Days to Present. San Francisco: Wine Appreciation Guild, 1994. Tannahill, Reay. Food in History. New York: Crown, 1988. Teiser, Ruth, and Catherine Harroun. Winemaking in California. New York: McGrawHill , 1983. Thompson, Bob, ed. CaliforniaWine:Where and How It’s Made, theWinemakers . . . Past & Present. A Sunset Pictoral. Menlo Park, Calif.: Lane Magazine and Book Company, 1973. Tompkins, Walker A. Santa Barbara History Makers. Santa Barbara, Calif.: McNally and Loftin, 1983. Tyrrell, Ian R. Sobering Up: From Temperance to Prohibition in Antebellum America, 1800–1860. Westport, Conn.: Greenwood Press, 1979. [18.222.115.120] Project MUSE (2024-04-25 08:02 GMT) 224 h bibliography Unwin, Tim. Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade. New York: Routledge, 1991. Wait, Frona Eunice. Wines and Vines...

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