Pacific Northwest Cheese: A History

Index

197 Index Page numbers in bold type refer to illustrations. Abbie and Oliver’s, 144 aboriginal peoples See indigenous peoples Acequia Dairy and Produce Company , 71 Adams, Cecilia, 38 advertising, 42, 61, 79, 88, 156, 167 Aerni, Joseph, 96 aging cheese, 46, 94, 97–98, 113, 114–15, 120, 166 agricultural colleges, 56–58, 150 See also Oregon State; University of Idaho; Washington State agriculture European style introduced to Pacific Northwest, 18, 27, 31, 163 industrial, 56–57, 134, 140 post-WWI slump in, 83 sustainable, 134, 135, 150, 160 Aguilar, Benedita, 151 Alaska, 163–68 Albany, OR, 140 Alberta Creamery Association, 68 alfalfa, 70, 155 allergies, 148 Alpine Lakes Sheep Cheese, 170 alpine-style cheese, 118, 150 Alsea Acres Goat Dairy, 169 Alvord, Henry, 46 American cheese, 117 American Cheese Society competition , 139, 140, 148, 151, 152 American Milch Goat Record Association , 78 Americans, 29, 46, 104, 138 Ancient Heritage Dairy, 149, 169 animal feed, 70, 155 Ankeny, Henry, 46 Appel Farms, 157, 170 appellation d’origine contrôlée (AOC), 158–59 Applegate, Cynthia Ann, 44, 135 Applegate, Jesse, 43, 44 Applegate Trail, 44, 99 artisan cheesemaking, 135–44, 147–52, 154–60, 167 Astor, John Jacob, 15, 16 Astoria, OR, 15, 42, 105 Atlas of American Artisan Cheese, 149 Auburn Creamery Co., 66 awards, 46, 139, 148, 152 Ayrshire cattle, 47 Babcock, Stephen, 56 Babcock test, 56 Back Country Creamery, 170 back to the land movement, 133, 134–35 bacteria, 58, 77, 102, 113, 130, 154 Ballard, Steve and Stacie, 148, 149 Ballard Family Dairy and Cheese Company, 148, 171 bamm ost cheese, 92 Bandon Foods, 118 Baranov, Alexandr, 163 Battro, Mariano, 158 Bearga Goat Dairy, 119 Bear Lake Valley, 50, 72 198 INDEX Bear Lake Valley Cooperative, 121 Beaver Cheese Factory, 59 Beecher’s Handmade Cheese, 142, 143, 152, 158, 170 Bell, Arthur, 129 Beu, Gary and Carla, 167 Beus, Kyle, 167 bicycling, 58 Birmingham, William, 49 Bishop, William, 41–42 Blackmore, William, 62 Black Sheep Creamery, 170 bloomy-rinded cheeses, 139, 152, 157, 160 blue cheese, 91, 93–101, 102, 104 Blue Heron French Cheese Co., 139 Blue Rose Dairy, 170 Blue Sage Farm, 148, 158, 171 Boardman, OR, 147 Bogart, John, 49 Boise, ID, 42, 74, 140, 149 Boise Farmers Market, 140 Borden Company, 100, 103, 107, 116, 131 Boswell, Benjamin, 44–45 branding, 61, 80, 98, 109, 115, 127, 128, 141, 158–59 Branson, Winnie and Jay, 91, 94 breweries, 76 Brewster Cheese Co., 145 Briar Hills Dairy, 91, 119–20 Briar Rose Creamery, 141, 157, 169 brick cheese, 92, 117 brie cheese, 103 British Empire, 16, 29 Brog brothers, 121 Brown, Alson “A. L.,” 65 Brown, Vicky, 156 Bryant, Cary, 142 Bryon, Ed, 42 Buchwalter, Margie, 167 Burlington, WA, 51 butter, 23, 38, 40, 45–46, 56, 64, 65, 68, 112 buttermilk cheese, 65 caciovallo cheese, 125 Cada Dia Cheese Co., 169 Caldwell, Gianaclis, 155 California, 16, 21, 30, 35, 79, 113, 144 Camembert cheese, 93 canned cheese, 87–88, 101–2 Capendale, William, 25 Capitol City Farmer’s Market, 140 Capper-Volstad Act, 84 Carpenter, Helen, 38 Carpenter, W. H., 70–71 Cascade Mountains, 39, 69, 159 Cascadia Creamery, 170 Cascadian Farm, 134 Castrilli, Louis and Elizabeth, 124, 125 Castrilli, Pasquale (Pat), 124 Catholic Church, 28 Catterlin, E. W., 94 cattle breeding of, 56 imported into Pacific Northwest, 21, 30, 165–66 kept by pioneers and settlers, 27–28, 36–37, 39, 40, 43, 45 ranching in Pacific Northwest, 19, 21–22, 30, 47, 71, 73 and tuberculosis, 76–77 See also specific breeds caves, 91, 94, 97–98 Central Point, OR, 100–101 Champion, Joseph, 40 Chattaroy Cheese Co., 170 cheddar cheese canned, 101, 102 mass produced, 51, 92–93, 94, 103, 120, 137, 147 process of making, 60, 93, 130 similar to cheese made by HBC, 24, 26 Cheese Bar, 143 cheese brogies, 122 Cheese Cellar, The, 143 cheese curds, 11, 43, 113, 122 cheese factories INDEX 199 See factory cheesemaking cheese festivals, 152, 153 cheese hoops, 43, 44 Cheese Louise, 144 cheese presses, 44, 47, 56 cheese production artisan, 152, 154 national, 52, 83, 93, 103, 123, 152 in Pacific Northwest, 58, 83, 154, 165 cheese shops, 122, 138, 141–42, 143–44, 152, 168 cheese vats, 47, 56, 153 Chefs on the Farm (Misterley and Jurgenson), 156 Cheney Cheese Factory, 66, 67 Cheney Creamery, 67 cheshire-style cheese, 24 Childs, B.F., 74 Chimacum, WA...