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Illustrations Figures 2.1. Corn Cobs from the Taos Phase, a.d. 1150–1225 21 2.2. Corn Cobs from the Santa Fe Phase, a.d. 1225–1300 29 2.3. Corn Cobs from the Vadito Phase, a.d. 1375–1490 30 2.4. Corn Cobs from the Trampas Phase, a.d. 1600–1696, Area VI 31 2.5. Corn Cobs from the Trampas Phase, a.d. 1600–1696, Area II 32 2.6. Corn from Picuris in 1953 and 1963 33 2.7. Maize from Two Reservations, 1953 34 4.1. Corn from 31Gs55, North Carolina 41 4.2. Corn from 31Gs56, North Carolina 43 4.3. Corn from 31Gs30, North Carolina 44 5.1. Measurable Squash Seeds from Historic Missouri and Osage Sites 51 Tables 2.1. Percent of Cobs of Each Row Number Found in Selected Southwestern Sites 26 2.2. Thirty-nine Ears of Corn from Modern Picuris (1953 and 1963) 28 4.1. Comparative Samples of Corn from North Carolina, Virginia, and Georgia 45 5.1. Comparison of Corn Cobs from Historic Missouri and Osage Sites and from a Historic Kickapoo Site 47 5.2. Beans (Phaseolus vulgaris) from Historic Missouri and Osage Sites and Three Other Historic Sites 49 7.1. Comparative Data on Northern Flint Corn from Selected Archaeological Sites 62 8.1. Corn Cobs from Different Locations on the Waterman Site 67 8.2. Comparisons of Corn Cobs from the Waterman Site (11R122) with Those from Other Indian Sites of about the Same Time Period 68 9.1. Comparisons of Corn Cobs from the Rhoads Site (11Lo8) with Selected Midwestern Sites 76 9.2. Beans from the Rhoads Site (11Lo8) Compared with Those from Other Sites 79 9.3. Beans (Phaseolus vulgaris) from the Rhoads Site (Carbonized) 80 9.4. Measurements of Squash (C. pepo) Seeds from the Rhoads Site (11Lo8) 81 9.5. Watermelon (Citrullus lanatus) Seeds from the Rhoads Site (11Lo8) Compared with Those from Other Historic and Protohistoric Sites 83 9.6. Comparisons of Plant Remains from Subclasses of Class 1 Pits at the Rhoads Site 87 9.7. Summary of Cultivated Plants from Class 1 Pits on the Western Half of the Rhoads Site (11Lo8) 89 9.8. Approximate Harvest Times of Cultivated and Wild Plants 91 viii Illustrations ...

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