Culinary Tourism

Copyright

Publication of this volume was made possible in part by a grant from the National Endowment for the Humanities. Copyright © 2004 by The University Press of Kentucky Paperback edition 2010 Scholarly publisher for the Commonwealth, serving Bellarmine University, Berea College, Centre College of Kentucky, Eastern Kentucky University, The Filson Historical Society, Georgetown College, Kentucky Historical Society, Kentucky State University, Morehead State University, Murray State University, Northern Kentucky University, Transylvania University, University of Kentucky, University of Louisville, and Western Kentucky University. All rights reserved. Editorial and Sales Offices: The University Press of Kentucky 663 South Limestone Street, Lexington, Kentucky 40508-4008 www.kentuckypress.com The Library of Congress has cataloged the hardcover edition as follows: Culinary tourism / edited Lucy M. Long. p. cm. — (Material worlds) ISBN 0-8131-2292-9 (Hardcover : alk. paper) 1. Food. 2. Tourism. I. Long, Lucy M., 1956– II. Series. TX357.C83 2003 641.3—dc21 2003008804 ISBN 978-0-8131-2292-2 Paper ISBN 978-0-8131-2985-3 This book is printed on acid-free recycled paper meeting the requirements of the American National Standard for Permanence in Paper for Printed Library Materials. Manufactured in the United States of America. Member of the Association of American University Presses ...