Making Seafood Sustainable: American Experiences in Global Perspective

Index

INDEX Italicized page numbers indicate maps and illustrations. Abundant Seafood, 204–5 Adams, Hank, 65–66. See also Native Americans ad hoc/bilateral regulations, 17–19, 100, 232n11, 238n25. See also regulatory regimes Africa, 203, 211 Alaska Commercial Fisheries Entry Commission , 82, 84. See also limited-entry fishing Alaskan Natives: bottom fishing and, 139– 40; canned-salmon industry and, 174; economic and social costs of sustainable fishing for, 83, 85, 88–90, 139–40, 212; job discrimination and, 93; king crabbing and, 93; limited-entry fishing inequities and, 83, 85; oil investments and, 170; salmon fishing and, 83, 85, 88–90; sustainable fishing and, 208; tourism compensation fees and, 201; tragedy of the commons and, 208. See also Native Americans Alaskan waters: overview and description of, 3, 52–54, 149; common-pool resource management and, 6, 208–9; continental shelf issues, 53, 100; economic sustainability concerns, 150; environmental-justice movement, 26–27; foreign fishers and, 125; lived experiences for fishers in, 77, 79, 95, 113–14; map of, 50; NPFMC and, 49–53, 50, 127; open-access fishing and, 81, 149, 208; over-fishing and, 2–3; regulatory regimes , 16, 22, 127, 149; snow crabbing, 91, 102–3, 116–19, 237n4, 238n27; statehood effects and, 70, 100; statistics for catches and, 53. See also Alaskan Natives; bottom fishing in Alaskan waters; Kodiak, Alaska; Northeast Pacific; North Pacific; salmon fishing in Alaskan waters American Fisheries Act of 1998, 134 American Seafoods Group, 170, 217 anadromous fish, 53, 69, 232n2. See also specific salmon fishing and fisheries Anich, Rudy, 70 animal protein. See lifestyles and diets aquaculture. See farming fish Arctic commercial fishing, 145–47 Arnold, David F., 81–82, 85 Association of Pacific Fisheries, 20 Barry, Peter, 109–10 Bender, Bert, 59, 83, 86, 174–75, 236n83 Bering Sea, 18, 48, 53, 87, 148, 187. See also Bristol Bay Bering Sea/Aleutian Islands. See BSAI Birds Eye frozen foods, 177–78, 221n1 black cod (sablefish). See sablefish blue-fin tuna and billed fish in North Atlantic : farming fish and, 40, 229n42; Japan and, 38–40; over-fishing and, 37–40; purse-seining and, 37; statistics and, 38– 39; swordfish, 14–15, 37, 165, 184, 195; technological innovations and, 37; tragedy of the commons and, 38, 208. See also ICCAT bottom fishing: overview and history of, 122–23; Alaskan Natives and, 139, 140; attitudes about, 128; branding, 131; economics of, 131, 133; fast-freezing process and, 184; FCMA and, x, 122, 131; foreign fishers and, 21, 48, 51; lived experiences for fishers and, 134–39; marketing and, 131; natural phenomena effects and, 146– 47; NPFMC and, 48, 51, 132, 139–40; overfishing and, 132; processing seafood and, Blackford_MakingSeafoodSustainable_TX.indd 261 10/25/11 8:13 AM 262 Index bottom fishing (cont.) 179–80, 183–84; regulatory regimes and, x, 122, 129, 131–34; safety issues and, 134– 35, 138–39; sustainable fishing and, x, 122, 131, 148–49; technological innovations and, 134; temporary workers and, 135–39; tender vessels and, 117, 129; women and, 26–27, 84, 123, 142–44, 243n57. See also bottom fishing in Alaskan waters; cod fishing in North Pacific; halibut fishing; pollock fishing; sablefish bottom fishing in Alaskan waters: overview and history of, 90, 121, 122–23; attitudes about, 127–28; community quota system and, 139–41; economic and social costs of sustainable fishing and, 139–42; FCMA and, x, 122, 127; NPFMC and, 132, 139– 40; optimum yields and, 139–40; sustainable fishing and, x, 122, 127, 132, 139–42, 145–47. See also bottom fishing; halibut fishing; pollock fishing boutique items and branding, 60, 88–89, 131, 195, 205. See also lifestyles and diets Bristol Bay, 67, 70, 72, 75–76, 79–80, 80, 83– 86, 126. See also Bering Sea; salmon fishing in Alaskan waters Browning, Robert J., 59, 63, 126, 190 BSAI (Bering Sea/Aleutian Islands), 117, 134 Bundrant, Chuck, 3, 5, 162–66, 201. See also Trident Seafoods Bureau of Indian Affairs, 65. See also Alaskan Natives; Native Americans business leaders: FCMA and, x, 221n4; king crabbing and, 95; limited-entry fishing and, 82; as voting members in regulatory regimes, 33, 38, 40, 49–50, 165, 208, 245n2 Caldwell, Francis E., 72–73 California waters: canned-salmon industry and, 42–43, 175; habitat degradation for salmon runs in, 42–46, 148; industry development versus fisheries and, 43, 230n50; Klamath River salmon runs in, 45, 67; lived experiences for salmon fishers in, 44–45; natural phenomena effects and, 148; over-fishing and, 148; Sacramento...