In this Book
- Foodways and Daily Life in Medieval Anatolia: A New Social History
- Book
- 2014
- Published by: University of Texas Press
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summary
Bringing to life an overlooked aspect of the dawn of the Ottoman empire, this illuminating study uses the prism of food—from farming to mealtimes, religious rituals, and commerce—to understand how Anatolian society gave rise to a superpower.
Table of Contents
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- Frontmatter
- pp. i-v
- Acknowledgments
- pp. ix-xi
- A Note on Transliteration
- pp. xiii-xiv
- List of Abbreviations
- pp. xv-xvi
- Introduction
- pp. 1-20
- 1. Food Production
- pp. 21-44
- 2. Food Exchanges
- pp. 45-64
- 3. Food Consumption
- pp. 65-104
- 4. Food and Religion
- pp. 105-120
- Conclusion
- pp. 121-129
- Appendix: Sources
- pp. 131-146
- Bibliography
- pp. 221-234
Additional Information
ISBN
9780292761889
Related ISBN(s)
9780292759299
MARC Record
OCLC
899263928
Pages
261
Launched on MUSE
2015-01-01
Language
English
Open Access
No
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