In this Book
- California Cuisine and Just Food
- Book
- 2012
- Published by: The MIT Press
- Series: Food, Health, and the Environment
summary
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Table of Contents
Download Full Book
- Series Foreword
- p. ix
- Acknowledgments
- pp. xv-xvii
- 1. Celebrating a Community?
- pp. 1-10
- Part I. Making A Place for Just Food
- 2. Framing Alternative Food
- pp. 13-33
- 4. The Discontents
- pp. 69-87
- Part II. Waves of Innovation in the Bay Area Alternative Food Community
- 6. Radical Regional Cuisine
- pp. 107-133
- 7. Maturing the District
- pp. 135-174
- 8. Food Democracy and Innovation
- pp. 175-222
- Bibliography
- pp. 281-338
Additional Information
ISBN
9780262305853
Related ISBN(s)
9780262018111
MARC Record
OCLC
812348505
Pages
376
Launched on MUSE
2012-12-20
Language
English
Open Access
No