In this Book
- Cultivating Food Justice: Race, Class, and Sustainability
- Book
- 2011
- Published by: The MIT Press
- Series: Food, Health, and the Environment
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summary
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Table of Contents
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- Title Page, Copyright
- pp. 2-7
- Series Foreword
- pp. ix-x
- 1. Introduction
- pp. 1-20
- I: The Production of Unequal Access
- II: Consumption Denied
- III: Will Work for Food Justice
- 11. Realizing Rural Food Justice
- pp. 239-260
- IV: Future Directions
- 13. Just Food?
- pp. 283-308
- List of Contributors
- pp. 349-350
Additional Information
ISBN
9780262300216
Related ISBN(s)
9780262016261
MARC Record
OCLC
767579490
Pages
404
Launched on MUSE
2014-01-01
Language
English
Open Access
No
Purchase
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