In this Book

  • In Julia's Kitchen: Practical and Convivial Kitchen Design Inspired by Julia Child
  • Book
  • Pamela Heyne and Jim Scherer
  • 2017
  • Published by: University Press of New England
    • Viewed
    • View Citation
summary
“Most architects I know don’t know anything about cooking, and their designs are not practical for cooks!” Julia Child wrote to architect Pamela Heyne. Indeed, our contemporary kitchens are showplaces with islands, hidden appliances, and cold stone surfaces. They resemble laboratories more than the heart of the home, and they are neither cook friendly nor family friendly. American culinary icon Julia Child embraced the significance of the family meal and was devoted to sharing delicious food with friends and family at the comfortable dining table in her kitchen, a place where conversation was as important as cuisine. Pamela Heyne and Julia’s long-time food photographer Jim Scherer collaborate to share Julia’s kitchen design and lifestyle concepts in this book, which examines the kitchens in her Cambridge, Massachusetts, home; at la Pitchoune, the Childs’ French vacation retreat; and in her television studio. The authors reveal which materials, layouts, and equipment Julia preferred and why, providing practical advice interspersed with Julia’s inimitable, wry humor. They bring Julia’s wisdom into the contemporary kitchen, exploring current trends, including modern green sensibilities, and varied styles of kitchens, featuring architectural designs by Heyne, Jacques Pepin’s kitchen, a renovation Julia Child consulted on for PBS’s This Old House, several celebrity home kitchens, and more.

Table of Contents

restricted access Download Full Book
  1. Cover
  2. restricted access
    • Download PDF Download
  1. Title, Copyright
  2. pp. i-iv
  3. restricted access
    • Download PDF Download
  1. Dedication
  2. pp. v-vi
  3. restricted access
    • Download PDF Download
  1. Contents
  2. pp. vii-x
  3. restricted access
    • Download PDF Download
  1. Introduction
  2. pp. 1-7
  3. restricted access
    • Download PDF Download
  1. Part One. Julia and Her Kitchens
  1. 1. The Cambridge Kitchen
  2. pp. 11-38
  3. restricted access
    • Download PDF Download
  1. 2. La Pitchoune
  2. pp. 39-44
  3. restricted access
    • Download PDF Download
  1. 3. The TV Kitchens
  2. pp. 45-55
  3. restricted access
    • Download PDF Download
  1. Part Two. Julia's Kitchen Legacy
  1. 4. Gaining Weight While Cooking Less
  2. pp. 59-64
  3. restricted access
    • Download PDF Download
  1. 5. Eating at the Table: Beneficial in Many Ways
  2. pp. 65-74
  3. restricted access
    • Download PDF Download
  1. 6. Simpatico Kitchens
  2. pp. 75-118
  3. restricted access
    • Download PDF Download
  1. 7. Details
  2. pp. 119-132
  3. restricted access
    • Download PDF Download
  1. Epilogue: The Kitchen at the Smithsonian
  2. pp. 133-134
  3. restricted access
    • Download PDF Download
  1. Acknowledgments
  2. pp. 135-136
  3. restricted access
    • Download PDF Download
  1. Notes
  2. pp. 137-140
  3. restricted access
    • Download PDF Download
  1. Recommended Reading
  2. pp. 141-142
  3. restricted access
    • Download PDF Download
  1. Illustration Credits
  2. pp. 143-144
  3. restricted access
    • Download PDF Download
Back To Top