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A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage. Along the way, he traces the shift in tea's status from exotic gift item from China to its complete nativization in Edo (1603-1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that tea farming exemplifies the increasing sophistication of Japanese agriculture after 1350, resulting in significant exports of Japanese tea to Euro-American markets. and securing Japan a place among the world's industrialized nations. By 1800, tea had become a central commodity in the formation of a burgeoning consumer society.

Table of Contents

  1. Cover
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  1. Title-Page, Copyright, Dedication
  2. pp. i-vi
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  1. Contents
  2. pp. vii-viii
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  1. Acknowledgments
  2. pp. ix-xiv
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  1. Introduction
  2. pp. 1-6
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  1. 1 The Prehistory of Japan's Tea Industry, 750-1300
  2. pp. 7-33
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  1. 2 Tea Becomes a Beverage for a Wider Market, 1300-1600
  2. pp. 34-72
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  1. 3 Tea Triumphs during the Edo Period, 1600-1868
  2. pp. 73-124
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  1. 4 Modern Tea: From Triumph to Uncertainty
  2. pp. 125-166
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  1. Conclusion
  2. pp. 167-176
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  1. Notes
  2. pp. 177-202
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  1. List of Characters
  2. pp. 203-208
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  1. Bibliography
  2. pp. 209-218
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  1. Index
  2. pp. 219-228
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  1. About the Author
  2. pp. 229-234
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Additional Information

ISBN
9780824882617
Related ISBN
9780824876609
MARC Record
OCLC
1129597293
Pages
248
Launched on MUSE
2021-03-11
Language
English
Open Access
Yes
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