In this Book
- Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961
- 2011
- Book
- Published by: Johns Hopkins University Press
-
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Table of Contents
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- Dedication
- pp. v-vi
- Acknowledgments
- pp. ix-xii
- Note to the Reader
- pp. xiii-xiv
- Introduction
- pp. 1-10
- Conclusion
- pp. 248-258
- Essay on Sources
- pp. 305-314
Additional Information
ISBN
9781421428116
Related ISBN
9781421429069
MARC Record
OCLC
1048205497
Launched on MUSE
2018-08-15
Language
English
Open Access
Yes
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