In this Book
- Changing Rice Bowl: Economic Development and Diet in China: Economic Development and Diet in China
- Book
- 2005
- Published by: Hong Kong University Press, HKU
summary
The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants.
Table of Contents
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- Acknowledgments
- pp. vii-viii
- 2. Culture and Food
- pp. 7-28
- 3. The Chinese Dietary Regime
- pp. 29-51
- 5. Liaoning Province
- pp. 89-113
- 6. Meals in the Households of Liaoning
- pp. 115-154
- 7. China's Changing Rice Bowl
- pp. 155-163
- References
- pp. 167-188
- Appendix A
- pp. 189-198
- Appendix B
- pp. 199-208
- Appendix C
- pp. 209-210
Additional Information
ISBN
9789882200609
Related ISBN(s)
9789622097230
MARC Record
OCLC
650586930
Pages
228
Launched on MUSE
2012-01-01
Language
English
Open Access
No
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