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summary
Clay County, Arkansas, was a flatland with little improvements at the outset of the twentieth century. Into this primitive society came a St. Louis entrepreneur with a liking for agriculture. Paul Pfeiffer bought large tracts of land, set up tenant farmers, and reigned for nearly fifty years as a beneficent landlord. Laymon records the gratitude of many a family who remember with appreciation loans made to acquire equipment. When farming was interrupted by the coming of the railroad, both Pfeiffer and his tenants adapted to a lumbering economy—so long as the hardwood forest lasted. Interestingly, Laymon’s account includes the fate of tenants following the break-up of “Pfeiffer Country.”

Table of Contents

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  1. Cover
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  1. Title Page, Copyright Page
  2. pp. 1-4
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  1. Contents
  2. pp. 5-6
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  1. Foreword
  2. pp. 7-10
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  1. I. Introduction
  2. pp. 11-17
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  1. II. Clay County—Arkansas’s Frontier
  2. pp. 18-40
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  1. III. Cotton Fields in Clay County
  2. pp. 41-61
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  1. IV. Pfeiffers in Piggott
  2. pp. 62-88
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  1. V. Pfeiffer Farm Structures
  2. pp. 89-118
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  1. VI. Pfeiffer Farming Operations
  2. pp. 119-146
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  1. VII. Liquidation of Pfeiffer Farms
  2. pp. 147-167
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  1. Notes
  2. pp. 168-197
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  1. Bibliography
  2. pp. 198-222
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  1. Appendices
  2. pp. 223-240
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