In this Book
- Sovereign Sugar: Industry and Environment in Hawaii
- Published by: University of Hawai'i Press
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Sovereign Sugar unravels the tangled relationship between the sugar industry and Hawai‘i’s cultural and natural landscapes. It is the first work to fully examine the complex tapestry of socioeconomic, political, and environmental forces that shaped sugar’s role in Hawai‘i. While early Polynesian and European influences on island ecosystems started the process of biological change, plantation agriculture, with its voracious need for land and water, profoundly altered Hawai‘i’s landscape.
MacLennan focuses on the rise of industrial and political power among the sugar planter elite and its political-ecological consequences. The book opens in the 1840s when the Hawaiian Islands were under the influence of American missionaries. Changes in property rights and the move toward western governance, along with the demands of a growing industrial economy, pressed upon the new Hawaiian nation and its forests and water resources. Subsequent chapters trace island ecosystems, plantation communities, and natural resource policies through time—by the 1930s, the sugar economy engulfed both human and environmental landscapes. The author argues that sugar manufacture has not only significantly transformed Hawai‘i but its legacy provides lessons for future outcomes.
Carol MacLennan is an anthropologist who has visited Hawai‘i extensively for over thirty years. She teaches at Michigan Technological University about industry and the environment, with a focus on how large-scale industries such as sugar cane and hard rock mining affect environments and communities. She has published on Hawai‘i’s sugar industry and North American mining.
Table of Contents
- Appendix 7: Subsidiary Companies Organized,1880–1910
- pp. 295-295
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