In this Book
- Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
- Book
- 2013
- Published by: Hong Kong University Press, HKU
summary
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.
Table of Contents
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- Title Page, Copyright Page
- pp. iii-iv
- Contributors
- pp. vii-viii
- 1. Food and the Literati
- pp. 1-13
- 2. From Conservatism to Romanticism
- pp. 15-25
- 4. Making Poetry with Alcohol
- pp. 45-67
- 6. The Obsessive Gourmet
- pp. 87-96
- 7. Tasting the Lotus
- pp. 97-111
Additional Information
ISBN
9789888180967
Related ISBN(s)
9789888139972
MARC Record
OCLC
867742065
Pages
176
Launched on MUSE
2013-12-09
Language
English
Open Access
No