In this Book

Buen provecho: Celebrating and Exploring the Richness of Latin American, Caribbean, and Latinx Food and Drink

Book
Sarah Buck Kachaluba, Daniel Arbino
2024
Published by: Seminar on the Acquisition of Latin American Library Materials
Series: Papers of the ... Annual Meeting of the Seminar on the Acquisition of Latin American Library Materials
summary
Selected papers from the annual conference of the Seminar on the Acquisition of Latin American Library Materials

Table of Contents

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Cover

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Half Title Page, Title Page, Copyright

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Contents

pp. v-vi
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Presidential Remarks

Sarah Buck Kachaluba
pp. vii-xii
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1. What's Cooking? Cuban Food Culture at the University of Miami Libraries

Amanda T. Moreno
pp. 1-16
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2. Global Components of Cuban Food: The Cases of Rice, Plátanos, and Coffee

Rafael E. Tarragó
pp. 17-26
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3. Food as Identity in the Formation of Central American Culture in the Diaspora

Alma C. Ortega
pp. 27-37
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4. Migrant Travels from Central America: The Role of Food and Its Representation in the Narrative

Laura D. Shedenhelm
pp. 38-46
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5. Migración e identidad entre Guatemala y Alemania: Una correspondencia familiar en el tiempo del nacionalsocialismo

Ricarda Musser
pp. 47-59
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6. Libros y gastronomía: Un maridaje de integración, diversidad, e identidad peruana

Jorge E. Marchena Agüero
pp. 60-66
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7. Gastropolítica en el siglo XIX: Chicha, inmigrantes y la cocina popular andina

Rocío del Águila
pp. 67-81
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8. A Collection That Grows: Food Justice and Food Security in Public and Academic Libraries

Destiny Rivera, Belinda C. Ramírez
pp. 82-102
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9. Apoyo a la investigación en estudios sobre el queso en España: Desarrollo de colecciones y necesidades de los investigadores

Jesús Alonso-Regalado
pp. 103-111
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Conference Program

pp. 112-115
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SALALM Statement on Systemic Racism and Violence

p. 116
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SALALM Resolution: Collection Development in the Time of COVID-19

p. 117
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