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Slavery in the Circuit of Sugar, Second Edition: Martinique and the World-Economy, 1830-1848

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2016
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A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories.

Table of Contents

Cover

Half Title Page

pp. i

Series Information

pp. ii

Title

pp. iii

Copyright

pp. iv

Dedication

pp. v-vi

Contents

pp. vii-viii

List of Tables

pp. ix-x

List of Illustrations

pp. xi-xii

Foreword

pp. xiii-xiv

Preface to the Second Edition

pp. xv-xvi

Acknowledgments

pp. xvii-xviii

Introduction to the First Edition: Sugar, Slavery, and Capitalism

pp. 1-16

Introduction to the Second Edition: The Capitalist World-Economy as a Small Island

pp. 17-50

Chapter 1 Sugar and Slavery in an Age of Global Transformation, 1791–1848

pp. 51-76

Chapter 2 The Contradictions of Protectionism: Colonial Policy and the French Sugar Market, 1804–1848

pp. 77-132

Chapter 3 The Local Face of World Process

pp. 133-192

Chapter 4 Sugar and Slavery: Forces and Relations of Production

pp. 193-212

Chapter 5 The Habitation Sucrière: Cell Unit of Colonial Production

pp. 213-276

Chapter 6 Obstacles to Innovation

pp. 277-308

Chapter 7 A Calculated and Calculating System: The Dialectic of Slave Labor

pp. 309-366

Chapter 8 The Other Face of Slave Labor: Provision Grounds and Internal Marketing

pp. 367-396

Conclusion The Global in the Local: World-Economy, Sugar, and the Crisis of Plantation Slavery in Martinique

pp. 397-420

Appendix 1 Estimated Volume of the Slave Trade to Martinique, 1814–1831

pp. 421-424

Appendix 2 Slave Prices by Age and Occupation, 1825–1839

pp. 425-430

Notes

pp. 431-476

Bibliography

pp. 477-494

Index

pp. 495-508

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