In this Book
Slavery in the Circuit of Sugar, Second Edition: Martinique and the World-Economy, 1830-1848
Book
2016
Published by:
State University of New York Press
Series:
SUNY Press Open Access
summary
A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories.
Table of Contents
Cover
Half Title Page
pp. i
Series Information
pp. ii
Title
pp. iii
Copyright
pp. iv
Dedication
pp. v-vi
Contents
pp. vii-viii
List of Tables
pp. ix-x
List of Illustrations
pp. xi-xii
Foreword
pp. xiii-xiv
Preface to the Second Edition
pp. xv-xvi
Acknowledgments
pp. xvii-xviii
Introduction to the First Edition: Sugar, Slavery, and Capitalism
pp. 1-16
Introduction to the Second Edition: The Capitalist World-Economy as a Small Island
pp. 17-50
Chapter 1 Sugar and Slavery in an Age of Global Transformation, 1791â1848
pp. 51-76
Chapter 2 The Contradictions of Protectionism: Colonial Policy and the French Sugar Market, 1804â1848
pp. 77-132
Chapter 3 The Local Face of World Process
pp. 133-192
Chapter 4 Sugar and Slavery: Forces and Relations of Production
pp. 193-212
Chapter 5 The Habitation Sucrière: Cell Unit of Colonial Production
pp. 213-276
Chapter 6 Obstacles to Innovation
pp. 277-308
Chapter 7 A Calculated and Calculating System: The Dialectic of Slave Labor
pp. 309-366
Chapter 8 The Other Face of Slave Labor: Provision Grounds and Internal Marketing
pp. 367-396
Conclusion The Global in the Local: World-Economy, Sugar, and the Crisis of Plantation Slavery in Martinique
pp. 397-420
Appendix 1 Estimated Volume of the Slave Trade to Martinique, 1814â1831
pp. 421-424
Appendix 2 Slave Prices by Age and Occupation, 1825â1839
pp. 425-430
Notes
pp. 431-476
Bibliography
pp. 477-494
Index
pp. 495-508
Back Cover
| ISBN | 9781438459189 |
|---|---|
| DOI | 10.1353/book.100022![]() |
| MARC Record | Download |
| OCLC | 941780274 |
| Pages | 526 |
| Launched on MUSE | 2022-03-08 |
| Language | English |
| Open Access | Yes |



