Abstract

Summary:

The COVID-19 pandemic has worsened economic precarity and nearly doubled food insecurity in the United States. We describe how a free produce market at a Massachusetts health center adapted to exponentially increase its reach and offerings while continuing to safely distribute food to a low-income community during the pandemic.

pdf

Additional Information

ISSN
1548-6869
Print ISSN
1049-2089
Pages
pp. 2258-2266
Launched on MUSE
2021-11-19
Open Access
No
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