Abstract

Abstract:

Black Americans are dying from COVID-19 at almost three times the rate of white Americans. As has been widely noted, black people in this country face a variety of systemic public health risks—including higher pollution in neighborhoods and greater rates of asthma and heart disease—that contribute to this high fatality rate. Black and brown people are also more likely to work in industries like food service, care work, shipping, meatpacking, and farm work, where workers are being forced to choose between their lives or their livelihoods, while wealthier white-collar workers are better able to shelter and work remotely.

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