-
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz (review)
- Legacy: A Journal of American Women Writers
- University of Nebraska Press
- Volume 36, Number 2, 2019
- pp. 295-297
- Review
- Additional Information
- Purchase/rental options available:
Rent from DeepDyve
collapse
You are not currently authenticated.
If you would like to authenticate using a different subscribed institution or have your own login and password to Project MUSE
Authenticate
- Purchase/rental options available:
