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The “Chineseness” of English Styles in the Long Eighteenth Century
- The Eighteenth Century
- University of Pennsylvania Press
- Volume 57, Number 4, Winter 2016
- pp. 527-530
- 10.1353/ecy.2016.0036
- Review
- Additional Information
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Abstract
A review of Eugenia Zuroski Jenkins’s A Taste for China: English Subjectivity and the Prehistory of Orientalism.
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