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Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program
- Journal of Health Care for the Poor and Underserved
- Johns Hopkins University Press
- Volume 26, Number 2, May 2015 Supplement
- pp. 116-136
- 10.1353/hpu.2015.0063
- Article
- Additional Information
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Asian Americans, Native Hawaiians, and Pacific Islanders (AANHPIs) experience a large burden from certain chronic disease-related risk factors. The STRIVE Program funded four AANHPI community-based organizations (CBOs) to implement culturally adapted community gardens and farmers’ markets to increase access to healthy foods. Key CBO informant interviews were conducted to understand processes and lessons learned.