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“Eating with Negroes”: Food and Racial Taboo in the Twentieth-Century South
- The Southern Quarterly
- The University of Southern Mississippi, College of Arts and Sciences
- Volume 52, Number 2, Winter 2015
- pp. 69-89
- Article
- Additional Information
ISSN | 2377-2050 |
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Print ISSN | 0038-4496 |
Pages | pp. 69-89 |
Launched on MUSE | 2015-04-04 |
Open Access | No |