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Breaking the Jemima Code: The Legacy of African American Cookbooks
- Ecotone
- University of North Carolina, Wilmington
- Volume 10, Number 1, Fall 2014
- pp. 116-120
- 10.1353/ect.2014.0042
- Article
- Additional Information
Abstract
Frustrated with the whitewashing of Southern culinary traditions, a food scholar examines the first African American cookbook, honoring the skill and innovation of its author and other chefs of earlier eras.
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