Abstract

There is “a broad trend in the food industry—using nutrition-related claims to market products when the scientific substantiation that consumers will actually benefit is weak or non-existent. . . . Going after them one-by-one with the legal and resource constraints [that the Food and Drug Administration] work[s] under is a little like playing Whac-a-Mole, with one hand tied behind your back.”

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Additional Information

ISSN
1552-146X
Print ISSN
0093-0334
Pages
pp. 11-12
Launched on MUSE
2011-07-15
Open Access
No
Archive Status
Archived 2012
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