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Tea Production in South Carolina
- Southeastern Geographer
- The University of North Carolina Press
- Volume 39, Number 1, May 1999
- pp. 61-74
- 10.1353/sgo.1999.0019
- Article
- Additional Information
Tea has been grown in the southeastern United States for over 200 years, but commercial success has, until recently, eluded a succession of plantation entrepreneurs despite the favorable physical setting. The labor-intensive nature of tea cultivation and processing, combined with poor transportation access for market distribution from the South, required a daunting creativity. Technological innovations by individual owners, and integration of this region into national and global production chains, hold promise for the long-elusive addition of a popular crop to the list of Southern agricultural outputs.