Abstract

One of the most important issues in the debate over biotechnology today is its potential to combat hunger in the developing world. This question is especially relevant as biotechnology struggles to find acceptance while countries in Africa and elsewhere in the developing world face famine. This paper reviews modern efforts to fight hunger and the projected future of the problem. What does biotechnology have to offer in response to this situation and what are the major obstacles to its deployment? The paper then explores ways to overcome these obstacles, arguing that while traditional efforts should be continued, biotechnology's potential to make a safe, meaningful contribution to fighting hunger is too significant to be overlooked.

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