Considering Animals: Kheel's Nature Ethics and Animal Debates in Ecofeminism

How we treat the use of animals by humans for sport, experimentation or food has been controversial within ecofeminism. While it is fair to say that all ecofeminists agree that factory farming and cruel treatment of animals is morally wrong, universal arguments for vegetarianism or veganism have been, if one forgives the metaphor, a bone of contention. Attached to these disagreements are important philosophical and political debates about ecological holism, individualistic frameworks, cultural difference, social privilege and ethics of care, which are consequential above and beyond evaluating our treatment of animals. Thus, ecofeminist discussions of animal issues have been formative for environmental ethics and politics, while remaining a delicate matter when disagreement occurs among a relatively small group of thinkers, activists and scholars who tend towards solidarity.

Val Plumwood, the important Australian philosopher whose work and life are celebrated in this volume, was especially cognizant of all of this. In April 1998, Plumwood presented an early version of what became two articles on animal/human relationships (Plumwood 1999, 2000) at the Ecofeminist Perspectives Conference at the University of Montana. The presentation, which occurred early in the conference, was, typical of Plumwood, straightforwardly contentious, a bold challenge to the position of some ecofeminists at the time that veganism was the only morally acceptable diet. In it, she suggested that what she called "ontological veganism" was a position that was both culturally ethnocentric and dualistic, two accusations guaranteed to deeply disturb this particular audience. The conference, organized by Deborah Slicer (whose 1996 article, "Your Daughter or Your Dog?" argued against animal experimentation), was also attended by Marti Kheel (who, along with Carol Adams, was an early proponent of "ontological veganism"). Present also were thinkers with more nuanced positions on the issue, such as Lori Gruen, Greta Gaard, and Karen Warren. Thus, Plumwood's provocation felt personal, and produced lively debate at the conference, and an even livelier argument on email afterwards.¹ Stung by being portrayed as racist, several ecofeminists reacted with anger at Plumwood, with the result that she publicly rejected the label "ecofeminist," and from then until her untimely death, preferred the category "critical feminist eco-socialism" to describe her framework.

Despite the hurt feelings, this debate (and Plumwood's subsequent articles and sections in her 2002 book, Environmental Culture: The Ecological Crisis of Reason), moved ecofeminist treatment of the issues of animals and morally sound eating practices considerably forward. Plumwood argued that to avoid the dualism of human/nature, humans should recognize themselves as prey as well as predator, an approach she brilliantly portrayed in her article on the experience of surviving a crocodile attack. (Plumwood 1995) In her view, any position that eliminated the possibility of using some animals as food necessarily relied upon a rights-based, individualistic approach that retained the status of some living beings as excluded from moral consideration. Yet, Plumwood argued, from a contextualized moral position, which respected both continuity and difference between different groups of living beings, one could make ethical claims about the moral problems of eating animals. She was particularly interested, both philosophically and from a politically strategic perspective, in arguing against the practice of factory farming. Karen Warren, in her book Ecofeminist Philosophy (2000), also followed and expanded Plumwood's discussion by emphasizing the advantages of a contextualized ethic of care in the treatment of animals as food, arguing (and as such agreeing with Plumwood's conference presentation), that it was ethnocentric to insist on universal standards in evaluating whether some cultural groups, such as the Inuit, could morally refrain from eating animals. Greta Gaard's thoughtful article on the indigenous Makah whale hunt (2001) took on the charge of ethnocentrism directly, as in some ways an answer to Plumwood's provocation.

Given this background, it is interesting to read Marti Kheel's important new book and see how her promotion of veganism as a moral position is articulated. A longtime feminist, vegan, and animal advocate, Kheel is a co-founder of the activist group Feminists for Animal Rights, and the author of an important early critique of deep...