Checkout
- Digital Price: $6.00 USD (All sales final)
- Southern Cultures
- The University of North Carolina Press
- Article
- Front Porch Volume 15, Number 4, Winter 2009, pp. 1-2
To further meet your research needs, the complete digital issue from this journal is also available for purchase for $12.00 USD.
This issue contains 15 articles in total
- Put It on the Skillet: Liner Notes
- About the Contributors
- Red Gravy
- Thanksgiving Ghosts: The Family Cookbook
- Gravy
- Food for Thought: Race, Region, Identity, and Foodways in the American South
- Reading the Lupton African American Cookbook Collection
- “Eat It to Save It”: April McGreger in Conversation with Tradition
- Canning Tomatoes, Growing “Better and More Perfect Women”: The Girls’ Tomato Club Movement
- Chance Meetings and Back Roads: Making Connections through Food
- Wormsloe’s Belly: The History of a Southern Plantation through Food
- Drum Head Stew: The Power and Poetry of Terroir
- “Peace and a Smile to the Lips”: Favorite Southern Food Dishes
- The Edible South
- Front Porch
In order to purchase digital content, you must be logged into your MyMUSE account.
For questions, please see Purchasing MUSE Content