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Mother Corn and the Dixie Pig: Native Food in the Native South
- Southern Cultures
- The University of North Carolina Press
- Volume 14, Number 4, Winter 2008
- pp. 114-126
- 10.1353/scu.0.0027
- Article
- Additional Information
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Abstract
"They all know, out there in Indian Country, that the loss of traditional diet and the cultural skills needed to maintain it has killed more Indians than Andy Jackson."
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