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In this Issue

Table of Contents

  1. Front Porch
  2. Harry L. Watson
  3. pp. 1-5
  4. DOI: https://doi.org/10.1353/scu.2007.a224069
  5. restricted access

Essays

  1. To Know Tobacco: Southern Identity in China in the Jim Crow Era
  2. Nan Enstad
  3. pp. 6-23
  4. DOI: https://doi.org/10.1353/scu.2007.a224061
  5. restricted access
  1. New People in the New South: An Overview of Southern Immigration
  2. Carl L. Bankston
  3. pp. 24-44
  4. DOI: https://doi.org/10.1353/scu.2007.a224058
  5. restricted access
  1. Your Dekalb Farmers Market: Food and Ethnicity in Atlanta
  2. Tore C. Olsson
  3. pp. 45-58
  4. DOI: https://doi.org/10.1353/scu.2007.a224066
  5. restricted access

Interview

  1. Bill Smith: Taking the Heat — and Dishing It Out — in a Nuevo New South Kitchen
  2. Lisa Eveleigh, Bill, 1949 Jan. 11- Smith
  3. pp. 59-75
  4. DOI: https://doi.org/10.1353/scu.2007.a224062
  5. restricted access

Essays

  1. Of Chickens and Men: Cockfighting and Equality in the South
  2. Marko Maunula
  3. pp. 76-85
  4. DOI: https://doi.org/10.1353/scu.2007.a224065
  5. restricted access
  1. The Institute and the Factory: Business Leadership and Change in the Global South
  2. John Russell
  3. pp. 103-116
  4. DOI: https://doi.org/10.1353/scu.2007.a224068
  5. restricted access

Mason-Dixon Lines

  1. Near Bluffton Mill and Late Spring, Rockfish Gap
  2. Rebecca Lilly
  3. pp. 117-118
  4. DOI: https://doi.org/10.1353/scu.2007.a224064
  5. restricted access

South Polls

  1. "In My Heart, I'm an American": Regional Attitudes and American Identity
  2. Larry J. Griffin, Katherine McFarland
  3. pp. 119-137
  4. DOI: https://doi.org/10.1353/scu.2007.a224063
  5. restricted access

Beyond Grits and Gravy

  1. There's a Word for It — The Origins of "Barbecue"
  2. John Shelton Reed
  3. pp. 138-146
  4. DOI: https://doi.org/10.1353/scu.2007.a224067
  5. restricted access

Contributors

  1. About the Contributors
  2. p. 147
  3. restricted access