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Volume 15, Number 4, Winter 2009

Table of Contents

Front Porch

pp. 1-2 | DOI: 10.1353/scu.0.0088

The Edible South

pp. 3-27 | DOI: 10.1353/scu.0.0076

“Peace and a Smile to the Lips”: Favorite Southern Food Dishes

pp. 28-35 | DOI: 10.1353/scu.0.0079

Drum Head Stew: The Power and Poetry of Terroir

pp. 36-49 | DOI: 10.1353/scu.0.0081

Wormsloe’s Belly: The History of a Southern Plantation through Food

pp. 50-66 | DOI: 10.1353/scu.0.0083

Chance Meetings and Back Roads: Making Connections through Food

pp. 67-77 | DOI: 10.1353/scu.0.0085

Canning Tomatoes, Growing “Better and More Perfect Women”: The Girls’ Tomato Club Movement

pp. 78-92 | DOI: 10.1353/scu.0.0087

“Eat It to Save It”: April McGreger in Conversation with Tradition

pp. 93-102 | DOI: 10.1353/scu.0.0075

Reading the Lupton African American Cookbook Collection

pp. 103-105 | DOI: 10.1353/scu.0.0078

Food for Thought: Race, Region, Identity, and Foodways in the American South

pp. 106-128 | DOI: 10.1353/scu.0.0080

Gravy

p. 129 | DOI: 10.1353/scu.0.0082

Thanksgiving Ghosts: The Family Cookbook

pp. 130-132 | DOI: 10.1353/scu.0.0084

Red Gravy

pp. 133-136 | DOI: 10.1353/scu.0.0086

Contributors

About the Contributors

p. 137 | DOI: 10.1353/scu.0.0089

The Edible South's Special DVD

Put It on the Skillet: Liner Notes

p. 138 | DOI: 10.1353/scu.0.0077

Research Areas

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