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Volume 12, Number 2, June 2009

Table of Contents

From: Journal of Asian American Studies

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Editor's Preface

pp. v-x | DOI: 10.1353/jaas.0.0037


Food, Culinary Identity, and Transnational Culture: Chinese Restaurant Business in Southern California

pp. 135-162 | DOI: 10.1353/jaas.0.0039

Thai American Middle-Classness: Forging Alliances with Whites and Cultivating Patronage from Thailand's Elite

pp. 163-190 | DOI: 10.1353/jaas.0.0041

Meat and the Millennium: Transnational Politics of Race and Gender in Ruth Ozeki's My Year of Meats

pp. 191-220 | DOI: 10.1353/jaas.0.0033


Voices of the Heart: Asian American Women on Immigration, Work, and Family (review)

pp. 221-223 | DOI: 10.1353/jaas.0.0034

Musicians from a Different Shore: Asians and Asian Americans in Classical Music (review)

pp. 223-226 | DOI: 10.1353/jaas.0.0035

Managing Multicultural Lives: Asian American Professionals and the Challenge of Multiple Identities (review)

pp. 226-229 | DOI: 10.1353/jaas.0.0036

Ethnic Solidarity for Economic Survival: Korean Greengrocers in New York City (review)

pp. 229-232 | DOI: 10.1353/jaas.0.0038

Sinographies: Writing China (review)

pp. 232-235 | DOI: 10.1353/jaas.0.0040



pp. 237-238 | DOI: 10.1353/jaas.0.0042

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