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In this Issue

Table of Contents

  1. “A Jewish Drunk Is Hard to Find”: Jewish Drinking Practices and the Sobriety Stereotype in Eastern Europe
  2. Glenn Dynner
  3. pp. 9-23
  4. DOI: https://doi.org/10.1353/jqr.2014.0003
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  1. More Than Recipes: Kosher Cookbooks as Historical Texts
  2. Eileen Solomon
  3. pp. 24-37
  4. DOI: https://doi.org/10.1353/jqr.2014.0005
  5. restricted access
  1. Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification
  2. Timothy D. Lytton
  3. pp. 38-45
  4. DOI: https://doi.org/10.1353/jqr.2014.0007
  5. restricted access
  1. “Better a Meal of Vegetables with Love”: The Symbolic Meaning of Vegetables in Rabbinic and Post-Rabbinic Midrash on Proverbs 15.17
  2. Jonathan Brumberg-Kraus
  3. pp. 46-56
  4. DOI: https://doi.org/10.1353/jqr.2014.0009
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  1. Remembering the Fish and Making a Tsimmes: Jewish Food, Jewish Identity, and Jewish Memory
  2. Elliott Horowitz
  3. pp. 57-79
  4. DOI: https://doi.org/10.1353/jqr.2014.0010
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  1. There Is Only One Other: The Fabrication of Antoninus in a Multilayered Talmudic Dialogue
  2. Ron Naiweld
  3. pp. 81-104
  4. DOI: https://doi.org/10.1353/jqr.2014.0000
  5. restricted access
  1. Jews and the Language of Eastern Slavs
  2. Alexander Kulik
  3. pp. 105-143
  4. DOI: https://doi.org/10.1353/jqr.2014.0002
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  1. ibn aššarīfah vs. ibn aljāriyah “Son of the Noble Wife vs. Son of the Concubine”: The Hebrew Component as a Polemic Device
  2. Ori Shachmon
  3. pp. 144-166
  4. DOI: https://doi.org/10.1353/jqr.2014.0004
  5. restricted access
  1. Editor’s Introduction
  2. Elliott Horowitz
  3. pp. 1-8
  4. DOI: https://doi.org/10.1353/jqr.2014.0001
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  1. Recent Dissertations
  3. pp. e1-e3
  4. DOI: https://doi.org/10.1353/jqr.2014.0006
  5. restricted access
  1. Contributors
  3. p. 167
  4. DOI: https://doi.org/10.1353/jqr.2014.0008
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