1. Literary Criticism Among the Disciplines
  2. Jonathan Brody Kramnick
  3. pp. 343-360
  4. DOI: 10.1353/ecs.2002.0028
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  1. Ethics, Meaning, and the Work of Beauty
  2. Gabrielle Starr
  3. pp. 361-378
  4. DOI: 10.1353/ecs.2002.0033
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  1. Burke's Sympathy for Taste
  2. Tom Huhn
  3. pp. 379-393
  4. DOI: 10.1353/ecs.2002.0027
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  1. Monstrous Beauty: Eighteenth-Century Fashion and the Aesthetics of the Chinese Taste
  2. David Porter
  3. pp. 395-411
  4. DOI: 10.1353/ecs.2002.0031
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  1. The Problem of the Picturesque
  2. David Marshall
  3. pp. 413-437
  4. DOI: 10.1353/ecs.2002.0029
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  1. Beauty and Utility in Eighteenth-Century Aesthetics
  2. Paul Guyer
  3. pp. 439-453
  4. DOI: 10.1353/ecs.2002.0025
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  1. Kant as Propagator: Reflections on Observations on the Feeling of the Beautiful and Sublime
  2. Susan Meld Shell
  3. pp. 455-468
  4. DOI: 10.1353/ecs.2002.0032
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  1. Hidden in Plain View:
  2. Géza von Molnár
  3. pp. 469-496
  4. DOI: 10.1353/ecs.2002.0030
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  1. The Aesthetic Will: Rethinking the Drive to Art from the Perspective of Hölderlin's Hyperion
  2. Stanley Corngold
  3. pp. 497-509
  4. DOI: 10.1353/ecs.2002.0023
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  1. For an Aesthetics of the Inconsequential
  2. Josué Harari
  3. pp. 510-514
  4. DOI: 10.1353/ecs.2002.0026
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  1. An Introduction to "Aesthetics and the Disciplines"
  2. Peter Fenves
  3. pp. 339-341
  4. DOI: 10.1353/ecs.2002.0024
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