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Table of Contents

  1. Introduction
  2. Lauren Rabinovitz
  3. pp. 5-9
  4. DOI: https://doi.org/10.1353/ams.2018.0044
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  1. Gathering around Hull-House Dining Tables
  2. Sarah Robbins, Carrie Helms Tippen
  3. pp. 11-38
  4. DOI: https://doi.org/10.1353/ams.2018.0045
  5. restricted access
  1. The Ideal Observer Meets The Ideal Consumer: Realism, Domestic Science, and Immigrant Foodways in Willa Cather's My Ántonia (1918)
  2. Stephanie Tsank
  3. pp. 39-56
  4. DOI: https://doi.org/10.1353/ams.2018.0046
  5. restricted access
  1. The Post-Incarceration Kitchen: Food-Based Community Organizing and Employment after Imprisonment
  2. Elissa Underwood Marek
  3. pp. 57-79
  4. DOI: https://doi.org/10.1353/ams.2018.0047
  5. restricted access
  1. Zombification, Social Death, and the Slaughterhouse: U.S. Industrial Practices of Livestock Slaughter
  2. Stephanie Marek Muller
  3. pp. 81-101
  4. DOI: https://doi.org/10.1353/ams.2018.0048
  5. restricted access
  1. Free Food, Free Space: People's Stews and the Spatial Identity Politics of People's Parks
  2. Kera Lovell
  3. pp. 103-119
  4. DOI: https://doi.org/10.1353/ams.2018.0049
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  1. Sugar Babies: Confections of American Childhood in Vik Muniz's Sugar Children and Kara Walker's Marvelous Sugar Baby
  2. Tashima Thomas
  3. pp. 121-141
  4. DOI: https://doi.org/10.1353/ams.2018.0050
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  1. Welcome to Flavortown: Guy Fieri's Populist American Food Culture
  2. Emily J. H. Contois
  3. pp. 143-160
  4. DOI: https://doi.org/10.1353/ams.2018.0051
  5. restricted access
  1. Notes on Contributors
  3. pp. 161-162
  4. DOI: https://doi.org/10.1353/ams.2018.0052
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