1. front porch
  2. Marcie cohen Ferris
  3. pp. 1-6
  4. DOI: 10.1353/scu.2018.0000
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  1. "Veiled in Emerald" Apalachicola Ecology
  2. Diane Roberts
  3. pp. 7-19
  4. DOI: 10.1353/scu.2018.0001
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  1. "We've Got to Be Awful Careful or We're Going to Lose It": Documenting Life Along Florida's Matanzas River
  2. Anna Hamilton
  3. pp. 20-26
  4. DOI: 10.1353/scu.2018.0002
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  1. "A Self-Inflicted Wound": The Impact of Coastal Erosion and Restoration on Louisiana's Oyster Industry
  2. Rebecca Bond Costa
  3. pp. 27-45
  4. DOI: 10.1353/scu.2018.0003
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  1. Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival
  2. Emily Roehl, Jeannette Vaught
  3. pp. 46-67
  4. DOI: 10.1353/scu.2018.0004
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  1. Georgia's Wild Oyster Harvest
  2. André Gallant
  3. pp. 68-82
  4. DOI: 10.1353/scu.2018.0005
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  1. The Fishing Village of McClellanville, South Carolina
  2. Vennie Deas Moore
  3. pp. 83-99
  4. DOI: 10.1353/scu.2018.0006
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  1. Rising: Perspectives of Change on the North Carolina Coast
  2. Baxter Miller, Ryan Stancil, Barbara Garrity-Blake
  3. pp. 100-117
  4. DOI: 10.1353/scu.2018.0007
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  1. The Crabfather of Colington
  2. Georgann Eubanks
  3. pp. 118-129
  4. DOI: 10.1353/scu.2018.0008
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  1. Carry On, Corned Ham
  2. Bill Smith
  3. pp. 130-133
  4. DOI: 10.1353/scu.2018.0009
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  1. "Alongside shrimp and bluefish": Ocracoke Fig Cake
  2. Andrea Weigl
  3. pp. 134-136
  4. DOI: 10.1353/scu.2018.0010
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  1. Cut It Clean: Oyster Shuckers in Eastern Virginia
  2. Sara Wood
  3. pp. 137-150
  4. DOI: 10.1353/scu.2018.0011
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  1. Hannah Mary's Corn Pone
  2. Bernard L. Herman
  3. pp. 151-157
  4. DOI: 10.1353/scu.2018.0012
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  1. Collards
  2. Maurice Manning
  3. pp. 155-159
  4. DOI: 10.1353/scu.2018.0013
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  1. Contributors
  2. pp. 160-161
  3. DOI: 10.1353/scu.2018.0014
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