Volume 39, Number 2, May 2017

Table of Contents

Articles

Emotional Diplomacy and Human Rights at the United Nations

pp. 273-295
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Against Standardization of Memory

pp. 296-318
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Cultural Harm and Engaging the Limits of a Right to Cultural Identity

pp. 319-340
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Taking the Right to Health Seriously: Implications for Health Systems, Courts, and Achieving Universal Health Coverage

pp. 341-368
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Progress or Prevarication?: The Move Toward the Establishment of a Human Rights Commission in Japan

pp. 369-392
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  Torture and Ill-Treatment Under Perceived: Human Rights Documentation and the Poor

pp. 393-415
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Guarantees of Non-Recurrence: An Approximation

pp. 416-448
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Cheap Talk on Food: Party Politics in India and the Challenge of Implementing the Right to Food

pp. 449-467
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Book Reviews

Gender, Nutrition and the Human Right to Adequate Food: Toward an Inclusive Framework ed. by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara (review)

pp. 468-483
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An Indigenous Peoples' History of the United States by Roxanne Dunbar-Ortiz (review)

pp. 471-477
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Surviving Forced Disappearance in Argentina and Uruguay: Identity and Meaning by Gabriel Gatti (review)

pp. 478-480
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British Human Rights Organizations and Soviet Dissent, 1965–1985 by Mark Hurst (review)

pp. 481-482
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Contributors

pp. 484-487
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