1. Is Philosophy Still Possible?
  2. Harry Neumann
  3. pp. 545-565
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  1. Another Look at the First Principles of Knowledge
  2. Patrick J. Bearsley
  3. pp. 566-598
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  1. Some Elucidations and Cognitivity Problems of Religious Discourse
  2. Ronald S. Laura
  3. pp. 599-607
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  1. Teilhard De Chardin and “The Mysterious Divinity, Evolution”
  2. Harry M. Campbell
  3. pp. 608-625
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  1. Animal Laborans and Homo Faber: Reflections on a Theology of Work
  2. William E. May
  3. pp. 626-644
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  1. Some Similarities between Spinoza and Hegel on Substance
  2. Efraim Shmueli
  3. pp. 645-657
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  1. Dewey on Science and Religion
  2. Kristin Shrader
  3. pp. 658-670
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  1. The Shape of Lonergan’s Argument in Insight
  2. Terry J. Tekippe
  3. pp. 671-689
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  1. Merton’s Theology of Prayer by John J. Higgins, S. J. (review)
  2. Raymond Smith
  3. pp. 694-695
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  1. Paths in Spirituality by John Macquarrie (review)
  2. Reginald Masterson
  3. pp. 696-697
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  1. Augustine: A Collection of Critical Essays ed. by R. A. Markus (review)
  2. Frederick Van Fleteren
  3. pp. 697-701
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  1. The Theology of Original Sin by Edward Yarnold, S. J. (review)
  2. Louis M. Hughes, Kilian Dwyer
  3. p. 702
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  1. Logical Analysis and Contemporary Theism ed. by John Donnelly (review)
  2. Anthony J. Lisska
  3. pp. 705-715
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  1. Value and Valuation: Axiological Studies in Honor of R. S. Hartman ed. by John William Davis (review)
  2. George L. Concordia
  3. pp. 724-726
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  1. How Philosophy Shapes Theology: Problems in the Philosophy of Religion by Frederick Sontag (review)
  2. John King-Farlow
  3. pp. 729-731
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  1. Inquiry into Science: Its Domain and Limits by Richard Schlegel (review)
  2. Benedict M. Ashley
  3. pp. 731-732
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  1. The Philosophy of Wonder. An Introduction and Incitement to Philosophy by Cornelis Verhoeven (review)
  2. William P. Haas
  3. pp. 715-720
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  1. Existence, Existenz and Transcendence: An Introduction to the Philosophy of Karl Jaspers by Oswald O. Schrag (review)
  2. John B. Davis
  3. pp. 726-728
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  1. Books Received
  2. p. 733
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