Volume 18, Number 1, Spring 2015
Table of Contents
Mestizaje y Gastronomía / Mestizaje and Gastronomy: What Latinos Eat
Guest Thematic Editor: Rafael Chabrán
From the Editor
From the Guest Thematic Editor
Articles
From Tortillas to Low-carb Wraps: Capitalism and Mexican Food in Los Angeles since the 1920s
pp. 33-46
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La comida y sus historias: Food-centered Life Histories of Two Mexican Women Living in the U.S.
pp. 79-89
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Reflections / Reflexiones
Interviews
About the Photographers
Rincón Creativo
Book Reviews
Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortíz Cuadra (review)
pp. 171-172
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How America Eats: A Social History of U.S. Food and Culture by Jennifer Jensen Wallach (review)
pp. 175-176
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Steel Barrio: The Great Mexican Migration to South Chicago, 1915-1940 by Michael Innis-Jiménez (review)
pp. 179-180
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On Making Sense: Queer Race Narratives of Intelligibility by Ernesto Javier Martínez (review)
pp. 181-182
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