In this Issue
- Volume 18, Number 1, Spring 2015
- Mestizaje y Gastronomía / Mestizaje and Gastronomy: What Latinos Eat
- Guest Thematic Editor: Rafael Chabrán
- Issue
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A refereed, interdisciplinary journal (Spring/Fall), Diálogo publishes on diverse Latin American and U.S. Latino issues, including Indigenous experience. Submissions, in the Humanities and Social Sciences, are often geared to special themes that help bridge barriers between academic and local communities. Also publishes book/film reviews and interviews. Journal is full-text indexed in MLA International Bibliography and Project Muse, and older issues are available through Digital Commons at DePaul University.
published by
University of Texas Pressviewing issue
Volume 18, Number 1, Spring 2015Table of Contents
- Mestizaje and Gastronomy
- pp. 3-4
- DOI: 10.1353/dlg.2015.0000
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- La cocina tradicional indígena de Michoacán
- pp. 47-66
- DOI: 10.1353/dlg.2015.0040
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- Social Determinants in Latino Diet and Health
- pp. 91-100
- DOI: 10.1353/dlg.2015.0006
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- Culinary Mestizaje: An Afro-Latino Collective Sensory Memory
- pp. 101-112
- DOI: 10.1353/dlg.2015.0016
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- Tacos and Coloniality: A Review Essay
- pp. 135-142
- DOI: 10.1353/dlg.2015.0055
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- Fotógrafo Adalberto Ríos Szalay
- pp. 158-170
- DOI: 10.1353/dlg.2015.0022
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- Sobre mis fotografías: Lorena Ojeda
- pp. 159-134
- DOI: 10.1353/dlg.2015.0032
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- Pan Dulce
- p. 160
- DOI: 10.1353/dlg.2015.0042
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- Plums
- pp. 161-162
- DOI: 10.1353/dlg.2015.0051
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- El ceviche: Una receta y un cuento
- pp. 163-164
- DOI: 10.1353/dlg.2015.0061
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- When Lightning Struck, or Death at an Early Age
- pp. 165-166
- DOI: 10.1353/dlg.2015.0008
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- Ramiro, Baseball, the Bar, the Ticker Tape, and the Scoreboard
- pp. 167-169
- DOI: 10.1353/dlg.2015.0018
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- A Taste of Oaxaca: A Chef, a Recipe, and a Cookbook
- pp. 177-178
- DOI: 10.1353/dlg.2015.0057
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- Chef dir. by Jon Favreau (review)
- pp. 183-184
- DOI: 10.1353/dlg.2015.0024
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- Contributors
- pp. 185-188
- DOI: 10.1353/dlg.2015.0034
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