1. Food, Health, and Global Justice
  2. Mary C. Rawlinson
  3. pp. 1-9
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  1. Vulnerability, Relationality, and Dependency: Feminist Conceptual Resources for Food Justice
  2. Erinn Cunniff Gilson
  3. pp. 10-46
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  1. Approche de l’anorexie au carrefour de la phénoménologie et du féminisme
  2. Corine Pelluchon
  3. pp. 70-85
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  1. Appetites, Disorder, and Desire
  2. Lisa H. Schwartzman
  3. pp. 86-102
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  1. Just Modeling?: The Modeling Industry, Eating Disorders, and the Law
  2. Galya Hildesheimer, Hemda Gur-Arie
  3. pp. 103-138
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  1. Latch On or Back Off?: Public Health, Choice, and the Ethics of Breast-Feeding Promotion Campaigns
  2. Anne Barnhill, Stephanie R. Morain
  3. pp. 139-171
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  1. Fair Advice: Discretion, Persuasion, and Standard Setting in Child Nutrition Advice
  2. Monique Jonas
  3. pp. 172-203
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  1. Feeding versus Artificial Nutrition and Hydration: At the Boundaries of Medical Intervention and Social Interaction
  2. Sara M. Bergstresser, Erick Castellanos
  3. pp. 204-225
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  1. With all Due Caution: Global Anti-Obesity Campaigns and the Individualization of Responsibility
  2. Alison Reiheld
  3. pp. 226-249
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  1. Piketty and the Body: On the Relevance of Wealth Inequality to Bioethics
  2. Lynette Reid
  3. pp. 250-265
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  1. Food Chains dir. by Sanjay Rawal (review)
  2. Margaret Gray
  3. pp. 266-271
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  1. Conceiving Masculinity: Male Infertility, Medicine, and Identity by Liberty Walther Barnes (review)
  2. Lisa Campo-Engelstein
  3. pp. 271-274
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  1. Family-Making: Contemporary Ethical Challenges ed. by Françoise Baylis and Carolyn McLeod (review)
  2. Vida Panitch
  3. pp. 275-279
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