1. Eating Ideally: Visions of Production, Consumption, Commensality, and Cleanup
  2. Etta M. Madden
  3. pp. 2-18
  4. restricted access View | Download |
  1. The American Cockaigne from the Sixteenth Century to the Shmoo and Beyond
  2. Lyman Tower Sargent
  3. pp. 19-40
  4. restricted access View | Download |
  1. Charles Fourier Versus the Gastronomes: The Contested Ground of Early Nineteenth-Century Consumption and Taste
  2. Jane Levi
  3. pp. 41-57
  4. restricted access View | Download |
  1. “A Formula for Freedom”: The Utopian Promise of the 1940s New Orleans Cooperative Movement
  2. Anne Gessler
  3. pp. 58-78
  4. restricted access View | Download |
  1. Food Choices and Voluntary Simplicity in Intentional Communities: What’s Race and Class Got to Do with It?
  2. Jade Aguilar
  3. pp. 79-100
  4. restricted access View | Download |
  1. The Paleo Diet and the American Weight Loss Utopia, 1975–2014
  2. Adrienne Rose Johnson
  3. pp. 101-124
  4. restricted access View | Download |
  1. Cannibal Tropes in Gilman’s Narrative of Discovery: The Food that Fuels the Nation
  2. Peter Sands
  3. pp. 125-142
  4. restricted access View | Download |
  1. Radical Acts of Cultivation: Ecological Utopianism and Genetically Modified Organisms in Ruth Ozeki’s All Over Creation
  2. Anahita Rouyan
  3. pp. 143-159
  4. restricted access View | Download |
  1. Ustopian Breakfasts: Margaret Atwood’s MaddAddam
  2. Shelley Boyd
  3. pp. 160-182
  4. restricted access View | Download |
  1. “To Live Consciously Is to Sow the Whirlwind”: Reflections on the Utopian Standpoint of Nonviolence
  2. Tom Moylan
  3. pp. 184-202
  4. restricted access View | Download |
  1. From Montgomery to Tahrir Square: The Transnational Journeys of Nonviolence and Utopia
  2. Hoda M. Zaki
  3. pp. 203-219
  4. restricted access View | Download |
  1. Cities of the Warriors, Cities of the Sages
  2. Karel Thein
  3. pp. 220-234
  4. restricted access View | Download |
  1. Food and Faith: A Theology of Eating by Norman Wirzba (review)
  2. David Grumett
  3. pp. 236-239
  4. restricted access View | Download |
  1. Political Gastronomy: Food and Authority in the English Atlantic World by Michael LaCombe (review)
  2. Patrick Erben
  3. pp. 240-243
  4. restricted access View | Download |
  1. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century by Helen Zoe Veit (review)
  2. Trudy Eden
  3. pp. 244-247
  4. restricted access View | Download |
  1. Global Appetites: American Power and the Literature of Food by Allison Carruth (review)
  2. Patricia Ventura
  3. pp. 248-251
  4. restricted access View | Download |
  1. Religion, Food, and Eating in North America ed. by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson etal. (review)
  2. Timothy Miller
  3. pp. 252-255
  4. restricted access View | Download |
  1. The Zero Marginal Cost Society: The Internet of Things, the Collaborative Commons, and the Eclipse of Capitalism by Jeremy Rifkin (review)
  2. Raphael Sassower
  3. pp. 256-259
  4. restricted access View | Download |
  1. Perfect Worlds: Utopian Fiction in China and the West by Douwe Fokkema (review)
  2. Rudolphus Teeuwen
  3. pp. 260-264
  4. restricted access View | Download |
  1. Books Received
  2. p. 265
  3. restricted access View | Download |
  1. Contributors
  2. pp. 266-268
  3. restricted access View | Download |