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In this Issue

Table of Contents

  1. Front Porch
  2. Harry L. Watson
  3. p. 1
  4. DOI: https://doi.org/10.1353/scu.2015.0010
  5. restricted access
  1. History, Place, and Power: Studying Southern Food
  2. Marcie Cohen Ferris
  3. pp. 2-7
  4. DOI: https://doi.org/10.1353/scu.2015.0008
  5. restricted access

Photo Essay

  1. Angela, Agnes, Esther, and Ivy
  2. Amy C. Evans
  3. pp. 8-14
  4. DOI: https://doi.org/10.1353/scu.2015.0000
  5. restricted access
  1. Simply Necessity?: Agency and Aesthetics in Southern Home Canning
  2. Danille Elise Christensen
  3. pp. 15-42
  4. DOI: https://doi.org/10.1353/scu.2015.0004
  5. restricted access

Photo Essay

  1. Food Matters
  2. Tom Rankin
  3. pp. 43-58
  4. DOI: https://doi.org/10.1353/scu.2015.0002
  5. restricted access
  1. Bottling Hell: Marketing St. Augustine, Florida’s Datil Pepper
  2. Anna Hamilton
  3. pp. 59-72
  4. DOI: https://doi.org/10.1353/scu.2015.0006
  5. restricted access

Beyond Grits and Gravy

  1. Appalachian Chicken and Waffles: Countering Southern Food Fetishism
  2. Elizabeth S. D. Engelhardt
  3. pp. 73-83
  4. DOI: https://doi.org/10.1353/scu.2015.0003
  5. restricted access

Southern Voices

  1. As We Cooked, As We Lived: Lumbee Foodways
  2. Sara Wood, Malinda Maynor Lowery, Malinda Maynor Lowery, Sara Wood
  3. pp. 84-91
  4. DOI: https://doi.org/10.1353/scu.2015.0001
  5. restricted access
  1. Panfish: Spot On
  2. Bernard L. Herman
  3. pp. 92-109
  4. DOI: https://doi.org/10.1353/scu.2015.0005
  5. restricted access

Not Forgotten

  1. Pie Love You, Cake Do Without You
  2. Marianne Gingher
  3. pp. 110-118
  4. DOI: https://doi.org/10.1353/scu.2015.0007
  5. restricted access

Mason-Dixon Lines

  1. Cast-Iron Ghazal
  2. Michael McFee
  3. pp. 119-120
  4. DOI: https://doi.org/10.1353/scu.2015.0009
  5. restricted access
  1. Contributors
  3. p. 121
  4. DOI: https://doi.org/10.1353/scu.2015.0011
  5. restricted access