1. Food Scarcity and Migration: An Overview
  2. Arup Maharatna
  3. pp. 277-298
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  1. Enhancing Adaptation Options and Managing Human Mobility: The United Nations Framework Convention on Climate Change
  2. Koko Warner, Tamer Afifi
  3. pp. 299-326
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  1. Food Deprivation: A Basis for Refugee Status?
  2. James C. Hathaway
  3. pp. 327-339
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  1. Feeding America: Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change
  2. Saru Jayaraman
  3. pp. 347-358
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  1. Developing Occupational and Family Resilience among US Migrant Farmworkers
  2. Ellen Ernst Kossek, Lisa Buxbaum Burke
  3. pp. 359-372
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  1. The Immigrant Restaurateur and the American City: Taste, Toil, and the Politics of Inhabitation
  2. Krishnendu Ray
  3. pp. 373-396
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  1. Hot Dogs, Hipsters, and Xenophobia: Immigrant Street Food Vendors in New York
  2. Sean Basinski
  3. pp. 397-408
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  1. Food, Identity, and Cultural Reproduction in Immigrant Communities
  2. Fabio Parasecoli
  3. pp. 415-439
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  1. “Old Stock” Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food
  2. Jeffrey M. Pilcher
  3. pp. 441-462
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  1. Roti and Doubles as Comfort Foods for the Trinidadian Diaspora in Canada, the United States, and Britain
  2. Dwaine Plaza
  3. pp. 463-488
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  1. Recreating the Chinese American Home through Cookbook Writing
  2. Yong Chen
  3. pp. 489-500
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  1. Endangered Scholars Worldwide
  2. Ebby Sharifi
  3. pp. v-xxiv
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  1. Editor’s Introduction
  2. Arien Mack
  3. pp. xxvii-xxviii
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  1. Introduction: Food Scarcity and Migration
  2. Sakiko Fukuda-Parr
  3. pp. 273-275
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  1. Introduction: The Food Business and the American Dream: Gateway or Obstacle?
  2. Alexandra Délano
  3. pp. 343-346
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  1. Introduction
  2. Hasia Diner
  3. pp. 411-414
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  1. Notes on Contributors
  2. pp. 501-502
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