1. A Community-Academic Partnership to Promote Student Health and Education Outcomes
  2. Anastasia Snelling
  3. pp. 97-102
  4. DOI: 10.1353/hpu.2013.0110
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  1. Increasing Consumption of Fruits and Vegetables in the School Cafeteria: The Influence of Active Choice
  2. Sharon M. Hakim, Gregory Meissen
  3. pp. 145-157
  4. DOI: 10.1353/hpu.2013.0109
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  1. Best Practices in Policy Approaches to Obesity Prevention
  2. Ashley M. Fox, Carol R. Horowitz
  3. pp. 168-192
  4. DOI: 10.1353/hpu.2013.0097
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  1. Advancing Obesity Prevention: Emerging Models and Best Practices
  2. Sarah Linde, Natasha Coulouris, Eliza Heppner
  3. pp. viii-xii
  4. DOI: 10.1353/hpu.2013.0105
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  1. A Note from the Guest Editors
  2. Nishadi Rajapakse, Richard Berzon, Sarah Linde, Natasha Coulouris, Ligia Artiles, Eliza Heppner
  3. pp. xiii-xv
  4. DOI: 10.1353/hpu.2013.0100
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