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  Volume 19, Number 1, Spring 2012

Table of Contents

Editors' Introduction

pp. v-viii

Pamela H. Simpson, 1946-2011: An Appreciation

pp. ix-xi

Letter to Readers

p. xii


Viewpoint: Fieldwork, 2001

pp. 1-17

Frank Lloyd Wright in the Kitchen

pp. 18-42

A Modern School Plant: Rural Consolidated Schools in Mississippi, 1910-1955

pp. 43-72

Getting the American Dream for Themselves: Postwar Modern Subdivisions for African Americans in Raleigh, North Carolina

pp. 73-86

From Shit to Food: Graham Caine's Eco-House in South London, 1972-1975

pp. 87-106

Research Notes: Monumental Tomb Architecture of the Medieval Swahili Coast

pp. 107-114


Buildings, Landscapes, and Memory: Case Studies in Historic Preservation (review)

pp. 115-117

Two Carpenters: Architecture and Building in Early New England, 1799-1859 (review)

pp. 117-118

Cabin, Quarter, Plantation: Architecture and Landscapes of North American Slavery (review)

pp. 118-120

Small Wonder: The Little Red Schoolhouse in History and Memory (review)

pp. 120-122

Empire, Architecture, and the City: French-Ottoman Encounters, 1830-1914 (review)

pp. 122-124

Women and the Everyday City: Public Space in San Francisco, 1890-1915 (review)

pp. 124-126

The Food Axis: Cooking, Eating, and the Architecture of American Houses (review)

pp. 126-128

Smeltertown: Making and Remembering a Southwest Border Community (review)

pp. 128-130

American Glamour and the Evolution of Modern Architecture (review)

pp. 130-132

Research Areas


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